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NYTimes.com Article: Fried Chicken Takes Flight, Happily Nesting in U.S. by swsystem 20 September 2002 11:48 UTC |
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This article from NYTimes.com has been sent to you by swsystem@aol.com. I guess you could say the chicken's of globalization are coming home to roost. Steven Sherman <<<even with the increasing Latino population in the United States, there were some doubts whether the company could compete in the land of Kentucky Fried Chicken. Any doubts soon vanished, however, amid the long lines of apparently insatiable customers. "We are cheeky, eh?" said Rodolfo Jiménez, Pollo Campero's director of international strategic marketing. "At the end of the day, we are selling fried chicken, and what is more American than that? But we are also selling the Latin concept, which nobody else has. The difference is when you go to our restaurant, it's Latin service in a Latin environment.">>>> swsystem@aol.com Fried Chicken Takes Flight, Happily Nesting in U.S. September 20, 2002 By DAVID GONZALEZ Guatemala's popular fast food chain, Pollo Campero, is opening stores in U.S. cities that are home to many Central Americans. http://www.nytimes.com/2002/09/20/international/americas/20GUAT.html?ex=1033522114&ei=1&en=f90b0ec0cf399bbf HOW TO ADVERTISE --------------------------------- For information on advertising in e-mail newsletters or other creative advertising opportunities with The New York Times on the Web, please contact onlinesales@nytimes.com or visit our online media kit at http://www.nytimes.com/adinfo For general information about NYTimes.com, write to help@nytimes.com. Copyright 2002 The New York Times Company
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